An exclusive EVENT at Pangulasian
9 NOVEMBER 2024
Continuing Traditions
An Intimate Wine Dinner by the beach with Tim Mondavi
Savor the beauty and flavors of nature in this unforgettable gastronomic experience with one of Napa Valley’s most respected winemakers—Tim Mondavi.
Enjoy the harmony of the fine wines of Continuum and the local flavors of El Nido, Palawan. Listen in as the esteemed Tim Mondavi shares his passion for wine through stories from his 100-year-old vineyard.
Personally Curated by Tim Mondavi
Delight in an intimate dinner featuring a selection of wines from Continuum Estate. Each course is crafted meticulously by our Executive Chef to pair with the selections, amplifying the richness of all flavors through the marriage of food and wine.
Dinner seats start at PHP 15,000 nett per person.
Limited slots available
Inclusions
- 4-course dinner with wine pairings from Continuum Estate
- One signature cocktail / mocktail and pica-pica at Sundown
Terms & Conditions
- This is a book-and-buy offer; full payment must be accomplished within 24 hours to secure reservation.
- Add-on rates are valid for guests of Pangulasian with existing bookings on 9 November 2024.
- Advance reservation is required; honored on a first-come, first-served basis.
- Reservations are non-refundable and non-convertible to cash or gratuity in part or full.
- Rates are inclusive of all applicable taxes and service charge.
DINNER MENU
CANAPÉS
Crab Salad Tartlet
Cucumber, crème fraîche, basil
Mango Profiterole
Goat cheese, honey-calamansi, trout roe
Tuna Tartare Taco
Pico de gallo, avocado, cilantro, lime
Palmer & Co. – Brut Réserve NV
HAMACHI CRUDO
Yuzu-passion fruit dressing, coriander pesto, caper berries, trout roe
Sentium 2022
BUTTER-POACHED LOBSTER
Vanilla beurre blanc, roasted mushrooms, mango-passion fruit glaze, port wine reduction, black truffle sauce
Novicium 2014 / 2021
GRILLED A5 WAGYU STRIPLOIN STEAK
Butter-whipped potatoes, roasted broccoli, porcini purée, red wine demi-glace
Continuum Estate 2014 / 2021
PANGULASIAN “BUKO PIE”
Coconut panna cotta, caramel crumble, coconut ice cream
Presented in collaboration with:
