A CULINARY JOURNEY AT PANGULASIAN

28 – 31 AUGUST 2024

A Weekend Journey with Chef Deepanker Khosla

Embark on a luxurious weekend escape and delight in exquisite gourmet experiences and sustainable culinary masterpieces with renowned Michelin star Chef Deepanker Khosla of Haoma Bangkok in collaboration with Chef Chele of Gallery by Chele.

PROFESSIONALLY GUIDED BY CHEF DEEPANKER

In this 4-day, 3-night gastronomic adventure, experience firsthand the thrills and flavors of Palawan from catching ingredients with the local fishing community to an interactive cooking class with Chef DK himself, renowned for his work in food sustainability at Haoma.

Chef DK will guide you through preparing exquisite dishes using fresh, local ingredients, culminating in a gourmet bonfire beach barbecue dinner prepared in collaboration with our own Executive Chef.

Limited slots available

This 4D3N Journey starts at PHP 165,300 for two persons in a Canopy Villa, inclusive of: 

  • Crab-picking by the Mangroves Activity
  • Cooking Class with Chef Deepanker
  • Bonfire Barbecue Dinner with Chef Deepanker
  • Accommodation for two persons in an air-conditioned room for 4 days, 3 nights
  • Scheduled roundtrip land and boat transfers (Lio Airport to Resort, vice versa)
  • Daily breakfast at Amianan Restaurant
  • Fruit juices, coffee, and tea during breakfast
  • Standard resort guided activities and island-hopping tours
  • Use of non-motorized watersports (kayaking & paddleboarding) and snorkeling equipment
  • Applicable taxes and service charge
  • Travel insurance for 7 to 75 years old (50% policy limit coverage for guests aged 7 to 17 years old and 66 to 75 years old)
  • Pangulasian guests currently booked for stays from 28 to 31 August 2024 may avail of the culinary journey for an add-on fee of PHP 30,600 nett for two persons.
  • Advance reservation is required, honored on a first-come, first-served basis
  • Following nightly room rates for double occupancy will apply for extension of stay:
    • Canopy Villa: PHP 45,100 per night
    • Beach Villa: PHP 49,600 per night
    • Pool Villa: PHP 54,100 per night
  • Standard extra person rates shall apply per night for guests in excess of two in a room:
    • Extra Adult (12 years old and above): PHP 17,000
    • Extra Child (7-11 years old): PHP 9,000
    • Extra children 6 years old and below are free of charge
  • Not valid with other promotions and cannot be used in conjunction with any other discount, offer, privilege, voucher, discount card, privilege card, and loyalty program offer.
  • Additional fees such as environmental fees, security deposit, etc. may apply.
  • Not valid to group bookings of 10 rooms and above.
  • Bookings are non-refundable.

SAMPLE ITINERARY

28 AUGUST 2024

1145H Arrival at Lio

1230H Arrival and Lunch at Pangulasian

1700H Sustainability Talk over Sundowners at the Pool Bar*
Join Chef DK and our Director of Sustainability in a lively discussion on sustainability over canapés and cocktails.

1900H Dinner at Amianan Restaurant

 

29 AUGUST 2024

A Day of Leisure

 

30 AUGUST 2024

0630H Breakfast at Amianan Restaurant

0800H Morning In-Resort Activities

1200H Lunch at Amianan Restaurant

1500H Crab-picking by the Mangroves*
Join our local fishermen in wading through shallow waters by the mangroves and reveling in the thrill of foraging amidst our vibrant coastal ecosystem.

1830H Cooking Class with Chef Deepanker*
After a successful crab-picking expedition, bring your catch back to the island and follow along as Chef Deepanker leads a hands-on cooking class, demonstrating how to prepare a refreshing dish using fresh crabs and local ingredients.

1900H Bonfire Beach Barbecue with Chef Deepanker*
As you take your seat, Chef Deepanker greets you warmly, sharing his passion for creating exquisite and sustainable dishes. Featuring the catch of the day, fresh seafood, and tropical fruits, all prepared with the freshest local ingredients. Immerse yourself in the breathtaking scenery and warm hospitality while savoring an unforgettable culinary adventure.

 

31 AUGUST 2024

0630H Breakfast at Amianan Restaurant

0800H Morning In-Resort Activities

1000H Check-out

Presented in collaboration with:

A Weekend Journey with Chef Deepanker Khosla

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